The recipe for our favourite dessert that we call “Success”:
- Natural talent in your field of choosing
- Strong will to shape your natural talent into your area of expertise
- Perseverance to keep learning and trying no matter the failures
- A touch of humility to stay respectful regardless of what you achieve
- A spoon of assertiveness to not be burdened by what society says
- Confidence in your abilities that you will accomplish what you deserve
Chef’s tip: Know that if even one ingredient goes missing, the dessert will be spoiled. 😉